As part of Food Focus Fortnight, P3B cut vegetables and made yummy pesto dip in our school kitchen. We enjoyed tasting the dips with all the different vegetables. Everyone was really adventurous and tasted vegetables they had never tasted before. Thank you to our lovely parent helpers- we couldn't have done it without you!
Wednesday, 29 October 2014
As part of Food Focus Fortnight, today P3c prepared a healthy snack in the kitchen. They carefully cut up a variety of colourful vegetables and made a pesto dip. Later, in class, we did a taste taste. We all tried something new and some of us even liked vegetables that we thought we didn't!!